MeNa is loosening the reins. In a five-course blind tasting menu, Chef Bratsberg offers a truly indulgent, meat-centric evening that will bring out the distinct flavours of the fall season.
Along with Rob Nellis, who has carefully chosen wines that highlight those big hearty flavours and that show off a little game of their own.
$195 pp + tax
Gratuity not included
Make a reservation here: www.menarestaurant.com
Doors open at 6:00 PM, dinner service starts at 6:30 PM