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DiVino 20-20-20! |
''Amore a Prima Vista'' -- Italian Language Classes for wine and food lovers and for travelers. |
Olive Oil and Balsamic Vinegar showcase |
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Did you know Italy has twenty regions, all producing wines? And did you know that DiVino Wine Studio's cellar stocks wines from all of them? To celebrate Ottawa's Vendemmia 2011, on Friday, September 23, 2011 we want to share our pride and transport you on a virtual DiVino tour of Italy highlighting geography, grapes and food culture from all 20 regions. -- An overview of the region with DiVino's owner Antonio Mauriello -- A tasting of one once of wine from a native grape variety with wine director Eric Diotte -- One delicious bite of authentic regional Italian food from Chef Cristiano Lepore. And we will repeat this for twenty times during the evening! Yes, twenty times... 20 regions, 20 wines, 20 bites! Friday September 23 6 to 9:30 DiVino Wine Studio and Enoteca 225 Preston St. $149 per person including tax and gratuities For tickets: 613-221-9760 ext.21 bookings@divinowinestudio.com |
'Signor Pasquale', an excellent instructor and Commedia dell'Arte actor, will be leading for his 5th year this acclaimed series of classes focused on the practical use of the language when traveling in Italy. Through instruction and role playing, you will learn practical tips and phrases that will help you navigate an airport or train station, how to order at a restaurant, and ... what to order! To celebrate Vendemmia 2001 on Preston St., the first 'kick-off' class is free! You only pay if you decide to continue on. Saturday, September 24, 2011 10:30am to 12:30pm DiVino Wine Studio and Enoteca 225 Preston St. For information: 613-221-9760 ext.21 info@divinowinestudio.com |
-- Talk with the producers and the experts to understand the different cultivars, flavours and price points. -- Taste with them, side-by-side, many different extra virgin olive oils from different regions of Italy and from the world. -- Watch free educational videos in the DiVino theatre rooom about the making of Prosciutto, Balsamic Vinegar, Franciacorta sparkling wine.... Free Entrance Sunday, September 25, 2011 from 2pm DiVino Wine Studio and Enoteca 225 Preston St. For information: 613-221-9760 ext.21 info@divinowinestudio.com |
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Website and graphics designed by Sean Martin 2011 and supported by the businesses of the Preston Street BIA